Cucumber Greek Salad

★★★★★

Lunch, Main Dish, Salad

Prep Time: 15 Minutes Servings: 6 Source:

Ingredients

2 Large Cucumbers – Halved Lengthwise and Sliced

1 Avocado – Peeled, Pitted, and Cubed

½ Cup Raw Cashews

½ Cup Kalamata Olives

½ Cup Sun-Dried Tomatoes

1 ½ oz. Red Onion – Rough Chopped

½ Cup Feta Cheese - Crumbled

4 oz. Peppered Salami – Cut into strips

Directions

In a large mixing bowl, combine cucumbers, avocado, cashews, kalamata olives, sun-dried tomatoes, red onion, feta cheese, and salami. 

Toss with dressing before serving.

Notes

Hard boiled egg might be good in it.

Nutrition

Per Serving: 
Calories – 246
Protein – 9.5 g
Carbs – 9 net g
Fat – 17.5 g